Turkey Chili

By Fleur de lis

Ingredients

• 1 large chopped yellow onion (+or more)
• 1 chopped bell pepper
• 4 cloves of garlic minced
• 2 lb ground turkey breast
• 3 cans tomato puree (10.75oz)
• 4 cans petit diced tomatoes drained (14.5 oz)
• 3 cans Trappey's kidney beans
• 1 small can tomato sauce (8 oz)
• 5 Tbsp chili powder
• 4 tsp ground cumin
• 5 or 6 chopped jalapeno pickled peppers
• 3 or 4 bay leaves
• salt and pepper to taste
• 1 squirt or more of Sriracha sauce (make it as lot as you like)

Preparation

Step 1

Saute onions, bellpepper, garlic, bay leaves and turkey in large dutch oven. When all pink is gone from turkey, add the rest of the ingredients. Cook for 2 hours, tasting as you go. Tweak until you get it just the flavor you like. Water can be added to achieve desired thickness.