ZUCCHINI WALNUT DIP

By ozzie

Ingredients

• 2 medium zucchini grated
• 5 tbsp olive oil
• 2 tbsp flour
• 4 walnuts finely chopped
• 1/2 cup strained yogurt
• 2 garlic cloves
• salt pepper
• GARNISH
• olive oil
• 1/2 cup red pepper flakes
• dill chopped

Preparation

Step 1

Saute zucchini with olive oil for 5 min. over medium heat. Add the flour, continue to saute 2-3 more minutes, stir occasionally. Turn the heat off. Let it cool down

Add the creamy yogurt garlic, walnuts, salt and pepper, mix. Place in a bowl, drizzle extra virgin oilive oil all over it. Sprinkle some crushed red pepper and dill.

Serve zucchini-walnuts dip as an appetizer with toasted pita slices or crackers.