0/5
(0 Votes)
Ingredients
- 1 pound Greek olives
- 3/4 head garlic
- breadcrumbs
Preparation
Step 1
Pit olives and put all ingredients into blender or food processor/add a little lemon juice and olive oil. Process till mushy consistency.
You'll also love
-
Lemon-baked Chicken for a Crowd 4.4/5 (8 Votes) -
Corn Fritter Casserole 0/5 (0 Votes)
You'll also love
-
Candy Corn Taco Dip 0/5 (0 Votes) -
Better Than Olive Garden Alfredo... 0/5 (0 Votes)