Mexican Salad with Pomegranate-Lime Dressing

By Mistyrain

Ingredients

• Ingredients
• 2 tablespoons  fresh lime juice
• 2 tablespoons  fresh pomegranate juice
• 1 teaspoon  sugar
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground cumin
• 1 small garlic clove, minced
• 1 teaspoon  olive oil
• 2 cups  arugula leaves
• 1 1/2 cups  (3-inch) julienne-cut peeled jicama
• 1/2 cup  vertically sliced red onion
• 1/2 cup  diced peeled avocado
• 2 tablespoons  chopped fresh cilantro
• 1/4 cup  fresh pomegranate seeds
• 4 teaspoons  pine nuts, toasted

Preparation

Step 1

ombine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next 4 ingredients (through cilantro), and toss gently. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.