Mashed Potato Puffs (leftovers)

By learen

Yummy with eggs in the morning or as a side dish at dinner

Ingredients

• 2 c mashed potatoes
• 3 eggs beaten
• 3/4 c grated parmesan, divided
• 1/4 c minced chives
• 1/4 c diced turkey
• salt and pepper to taste

Preparation

Step 1

heat the oven to 400 and lightly grease the cups of a regular muffin tin or a mini muffin tin.
Whisk together the mashed potatoes, eggs, 1/2 c of cheese, the chives and turkey.
Taste and season with salt and pepper if needed.
Put a spoonful of the mixture in each muffin cup.
Sprinkle the top of each potato puff with grated cheese
Bake for 20-25 min or until the cups are set, browned on top and hot through and through.
Serve immediately