Mashed Potato Puffs (leftovers)
By learen
Yummy with eggs in the morning or as a side dish at dinner
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Ingredients
- 2 c mashed potatoes
- 3 eggs beaten
- 3/4 c grated parmesan, divided
- 1/4 c minced chives
- 1/4 c diced turkey
- salt and pepper to taste
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
heat the oven to 400 and lightly grease the cups of a regular muffin tin or a mini muffin tin.
Whisk together the mashed potatoes, eggs, 1/2 c of cheese, the chives and turkey.
Taste and season with salt and pepper if needed.
Put a spoonful of the mixture in each muffin cup.
Sprinkle the top of each potato puff with grated cheese
Bake for 20-25 min or until the cups are set, browned on top and hot through and through.
Serve immediately
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