Spinach and artichoke soup

By á-9321

Ingredients

• Oil
• Tbsp garlic
• Half onion
• 8 oz spinach
• 2 cups artichokes
• 3 cans white beans
• 4 oz cream cheese
• 2 cups chicken broth

Preparation

Step 1

Sauté garlic, onions and artichokes in oil on medium high
Add spinach
Purée beans and add to veggies
Add broth, cream cheese
Simmer on low