Double Tomato Bruschetta

By No1momto_3

Ingredients

• 6 roma tomatoes, chopped
• 1/2 cup sundried tomatoes, packed in oil
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 2 TBS balsamic vinegar
• 1/4 cup fresh basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 french baquette
• 2 cups mozarella cheese, grated

Preparation

Step 1

Preheat oven on broiler setting.

In large bowl, combine all ingredients except bread and cheese. Allow mixture tp set for 10 minutes.

Cut baquette into 3/4 inch slices. Arrange on cookie sheet, broil 1/2 minutes until slightly toasted.

Divide tomato mixture evenly over bread and top with cheese.

Broil 5 minutes or until cheese is melted.