Zucchini Bread

By learen

IC cookbook by Julie Beyer
This is delicious but if you are looking for really sweet, this isn't it

Ingredients

• 3 eggs
• 1 c oil
• 1 1/2 c sugar
• 1 t vanilla (I think it needs more)
• 2 c peeled and grated zucchini
• 3 c flour
• 1 t salt (I used flakey sea salt, was really good)
• 1 t cinnamon
• 1 t soda
• 1/4 t baking powder
• 1/2 to 1 c chopped nuts

Preparation

Step 1

Preheat oven to 325. beat eggs, blend in oil, sugar and flavoring. Add zucchini. Sift flour with dry ingredients. Beat into first mixture. Fold in nuts. Bake for 60-70 min. Makes two loaves and it freezes really well.