Zucchini Bread
By learen
IC cookbook by Julie Beyer
This is delicious but if you are looking for really sweet, this isn't it
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 eggs
- 1 c oil
- 1 1/2 c sugar
- 1 t vanilla (I think it needs more)
- 2 c peeled and grated zucchini
- 3 c flour
- 1 t salt (I used flakey sea salt, was really good)
- 1 t cinnamon
- 1 t soda
- 1/4 t baking powder
- 1/2 to 1 c chopped nuts
Details
Servings 2
Preparation time 10mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 325. beat eggs, blend in oil, sugar and flavoring. Add zucchini. Sift flour with dry ingredients. Beat into first mixture. Fold in nuts. Bake for 60-70 min. Makes two loaves and it freezes really well.
You'll also love
- Hot Spiced Pear Juice 0/5 (0 Votes)
- Low Acid Blueberry Jam 0/5 (0 Votes)
- Spinach Maria 0/5 (0 Votes)
- Crockpot Cabbage Tamales 5/5 (1 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Roasted Butternut Squash Ribbons 0/5 (0 Votes)
- Jerusalem Artichokes, Zucchini &... 0/5 (0 Votes)
- Zucchini Bread (Green Street... 3.9/5 (28 Votes)
Review this recipe