- 4
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Ingredients
- 1 1/2 cups couscous
- 2 cups hot chicken stock
- 10 dried apricots chopped
- 2 scallions, green parts only sliced thin
- 1 orange juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves for garnish
Preparation
Step 1
Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork.
Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.
This recipe yields 4 to 6 servings.
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