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Couscous With Apricots

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Ingredients

  • 1 1/2 cups couscous
  • 2 cups hot chicken stock
  • 10 dried apricots chopped
  • 2 scallions, green parts only sliced thin
  • 1 orange juiced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves for garnish

Details

Servings 4

Preparation

Step 1

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork.

Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.

This recipe yields 4 to 6 servings.

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