- 8
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Ingredients
- 2 regular or English cucumbers
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1/2 bunch fresh mint leaves only
- Kosher salt to taste
Preparation
Step 1
Slice the cucumber into thin rounds. Put them into a bowl and toss them with the soy sauce, sesame oil, sesame seeds, mint leaves and salt, to taste.
This recipe yields 8 servings.
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