Kettle Corn

By learen

IC cookbook by Julie Beyer

Ingredients

• 1/2 c unpopped corn
• 1/4 c cooking oil
• 1/2 c sugar
• 1/4 t salt

Preparation

Step 1

Place the popcorn, cooking oil, and sugar in a large pot, covering with a tight lid. Cook over med heat, shaking constantly to make sure the popcorn doesn't burn. Once the popping has slowed, remove the pot from heat. Shake salt over kettle corn, and enjoy.