Pumpkin Fluff Dip

By maxsmama

Calories: 19.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.0 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

Ingredients

• 1 16 oz. container Fat Free Cool Whip
• 1 5 oz. package Jell-O Fat Free Vanilla Pudding Mix
• 1 15 oz. can pumpkin
• 1 tsp. pumpkin pie spice

Preparation

Step 1

1. In a large bowl, mix together instant vanilla pudding mix, pumpkin, and pie spice.

2. Fold in the thawed frozen whipped topping.

3. Chill in the refrigerator until serving (tastes AWESOME on graham crackers).