Rudy's Creamed Corn

By á-167595

7 servings

Ingredients

• 21/2 lbs frozen corn kernels
• 1 cup heavy cream
• 8 ozs cream cheese (room temperature)
• 1/2 cup parmesan cheese (grated)
• 6 tbsps unsalted butter (room temperature)
• 1 tbsp sugar
• kosher salt
• freshly ground pepper

Preparation

Step 1

Whisk together heavy cream, cream cheese and butter in slow cooker until mostly smooth.

Stir in corn, parmesan cheese and sugar; season with salt and pepper.

Cook on low for 4-5 hours, stirring occasionally, or until mixture is smooth and creamy and corn is tender-crisp.