Baked Tilapia with Fresh Herbs

By katecar

If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives.

Prep: 15 minutes
Total: 30 minutes

Ingredients

• 4 skinless tilapia fillets
• salt & pepper
• 3 tablespoons light mayonnaise
• 1/2 cup parsley
• 2 Tsb fresh dill
• Lemon wedges, for serving

Preparation

Step 1

1.Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.

2.Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.