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Ingredients
- 1 30oz bag frozen diced Hash Browns
- 1 32oz box chicken broth
- 1 10oz can cream of chicken soup
- 1 8oz cream cheese (not fat free)
- 1 3oz bacon bits
- 1 cup shredded cheddar cheese
- salt & pepper
Preparation
Step 1
Put hash brown in crock pot. Add broth, soup, 1/2 of the bacon bits and salt & pepper.
Cook on low for about 7 hours. (Until potatoes are tender)
About an hour before serving cut the cream cheese in small cubs. Add to crock pot. Mix a few times throughout the hour.
Serve and top with cheddar cheese and bacon bits.
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