Potato Soup in Crock Pot

By á-161079

Ingredients

• 1 30oz bag frozen diced Hash Browns
• 1 32oz box chicken broth
• 1 10oz can cream of chicken soup
• 1 8oz cream cheese (not fat free)
• 1 3oz bacon bits
• 1 cup shredded cheddar cheese
• salt & pepper

Preparation

Step 1

Put hash brown in crock pot. Add broth, soup, 1/2 of the bacon bits and salt & pepper.
Cook on low for about 7 hours. (Until potatoes are tender)
About an hour before serving cut the cream cheese in small cubs. Add to crock pot. Mix a few times throughout the hour.
Serve and top with cheddar cheese and bacon bits.