- 2
0/5
(0 Votes)
Ingredients
- 15 oz. can salmon
- 1 egg
- 1 heaping tsp. baking soda
- 1/2 cup flour
Preparation
Step 1
Open salmon and pour juice into measuring cup. Dump drained salmon into bowl. Add egg and mix. Add ½ cup flour and mix with fork. Take ¼ cup salmon juice and add baking powder. Beat with fork. This will foam. Pour into salmon mixture. This will be thin. Drop by spoonfuls into hot oil. Cook for 15 minutes.
You'll also love
-
Spinach Maria 0/5 (0 Votes) -
Roasted Mushroom Soup 0/5 (0 Votes)
You'll also love
-
Spicy Shrimp with Creamy Polenta 0/5 (0 Votes) -
Horseradish Herb Crusted Salmon 0/5 (0 Votes)