Tangy Plum Sauce

By katecar

Ingredients

• 1/2 cup prepared Chinese-style plum sauce
• 1 tablespoon white vinegar or freshly squeezed lemon juice
• 1 teaspoon light-brown or dark-brown sugar
• 1/4 teaspoon salt

Preparation

Step 1

Combine the plum sauce, vinegar, brown sugar, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt and mix everything together well.