Tangy Plum Sauce
By katecar
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Ingredients
- 1/2 cup prepared Chinese-style plum sauce
- 1 tablespoon white vinegar or freshly squeezed lemon juice
- 1 teaspoon light-brown or dark-brown sugar
- 1/4 teaspoon salt
Details
Servings 1
Preparation
Step 1
Combine the plum sauce, vinegar, brown sugar, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt and mix everything together well.
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