- 5 mins
- 15 mins
4.6/5
(10 Votes)
Ingredients
- Ingredients:
- Preheat oven to 375°F / 190°C
- 1 tube refrigerated biscuits
- 3 Tbsp. butter, melted
- 1/2 tsp garlic powder
- 2 Tbsp. fresh parsley, minced
- 1 cup shredded mozzarella
Preparation
Step 1
Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, three pieces per tin (you’ll have two extra — just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
You'll also love
-
Paleo Baked Eggs in Avocado 4.6/5 (8 Votes) -
Baked Creamy Corn Casserole 4.3/5 (26 Votes)
You'll also love
-
Beef & Curry Pie 4.5/5 (11 Votes) -
Garlic Herb Avocado Cashew Cream... 4.6/5 (10 Votes)