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(0 Votes)
Ingredients
- 1/2 CUP HONEY
- 1/2 CUP SOY SAUCE
- 4 CLOVES GARLIC
- 1 TSP. BASIL
- RED PEPPER FLAKES
- 1 TSP. OREGANO
- 1/2 TSP BLACK PEPPER
- RED POTATOES
- CARROTS
- CHICKEN THIGHS 8
Preparation
Step 1
MIX TOP 7 INGREDIENTS
LAYER 4 CHICKEN THIGHS, POUR HALF OF THE HONEY GARLIC MIXTURE OVER THEM.
ADD POTATOES, THEN CARROTS
LAYER REST OF THIGHS
cOOK 8 HOURS ON LOW OR 4 HOURS ON HIGH
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