Lemon Cloverleaf Rolls

By Rhodesbread

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.

Ingredients

• Icing:
• 18 Rhodes™ Dinner Rolls, thawed but still cold
• zest from 2 medium size lemons
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.