- 2
- 10 mins
- 15 mins
4.5/5
(22 Votes)
Ingredients
- 4 cups frozen cauliflower florets
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- 2 tbsp. reduced-fat Parmesan-style grated topping
- Seasonings: black pepper, salt, garlic powder, onion powder
Preparation
Step 1
Place cauliflower in a large microwave-safe bowl; cover and microwave for 3 1/2 minutes.
Uncover and stir. Re-cover and microwave for another 3 1/2 minutes, or until hot and soft.
Drain excess liquid. Add cheese wedges, breaking them into pieces, and Parm-style topping. Add a dash of pepper and 1/8 tsp. each salt, garlic powder, and onion powder. Thoroughly mash and mix.
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