Garlic Pull Apart Cheese Bread
By á-30368
A delicious Pull Apart Bread recipe featuring butter, garlic, cheese and fresh baked (from frozen) rolls making the process very simple and easy but keeping a great "homemade from scratch" taste.
- -1
- 20 mins
Ingredients
- 16 frozen white dinner rolls (Rhodes brand)
- 1/2 cup butter, melted
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dry parsley flakes
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
Preparation
Step 1
Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
Cut rolls in half with a clean pair of scissors.
Combine melted butter and seasonings together.
Pour over dough and gently mix.
Add ½ cup of grated cheese and combine.
You want each piece of dough to be coated.
Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese.
Allow to rise in a warm place for 1½ – 2½ hours.
Cover bottom of pan with foil to prevent butter from leaking out.
Bake at 350 for 20-25 minutes or until center is completely done.
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