Crockpot Shredded Pork Loin Roast

By khojnicki

Serving suggestions:
1. Serve with lettuce, tomato, chips and pickle sandwich style
2. Loaded baked potatoes with sour cream, butter and chives
3. Nachos
4. In tortillas taco style with broccoli slaw and avocado

Ingredients

• One 5-lb pork loin roast
• Onion powder, to taste
• Garlic powder, to taste
• 1 bottle BBQ sauce
• 1 can soda

Preparation

Step 1

Place roast in the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and soda. Cook on LOW 6-8 hours, or until pork is tender. Shred with forks and serve.