Avocado, Tomato and Mozzarella Salad Recipe

By melissawelch

Ingredients

• •2 avocados, sliced
• •2 ripe tomatoes
• •1 pound mozzarella
• •1 1/2 ounce bunch fresh basil leaves
• •1/4 cup olive oil
• •1/4 cup balsamic vinegar
• •salt and pepper to taste

Preparation

Step 1

With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices.
Slice the mozzarella 1/4 inch thick.

Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.

Drizzle on the olive oil and vinegar.