Avocado, Tomato and Mozzarella Salad Recipe
By melissawelch
Rate this recipe
5/5
(2 Votes)
Ingredients
- •2 avocados, sliced
- •2 ripe tomatoes
- •1 pound mozzarella
- •1 1/2 ounce bunch fresh basil leaves
- •1/4 cup olive oil
- •1/4 cup balsamic vinegar
- •salt and pepper to taste
Details
Preparation
Step 1
With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices.
Slice the mozzarella 1/4 inch thick.
Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.
Drizzle on the olive oil and vinegar.
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