Lentil Dip

By á-989

Ingredients

• 1 can lentils, drained and rinsed
• 1 red pepper, finely chopped
• 1/2 cup currants
• 2 green onions, finely sliced
• 1/3 cup canola oil
• 1/4 cup red wine vinegar
• 1/4 tsp ground cumin
• 1/4 tsp ground cinnamon
• 1 tsp curry powder
• 1 tsp fresh lime juice
• 1 tsp Dijon mustard
• 1 bag multigrain Tostito scoops

Preparation

Step 1

Combine all ingredients. Let stand for at least 2 hours or overnight.
Serve at room temperature with scoops.