Lentil Dip
By á-989
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Ingredients
- 1 can lentils, drained and rinsed
- 1 red pepper, finely chopped
- 1/2 cup currants
- 2 green onions, finely sliced
- 1/3 cup canola oil
- 1/4 cup red wine vinegar
- 1/4 tsp ground cumin
- 1/4 tsp ground cinnamon
- 1 tsp curry powder
- 1 tsp fresh lime juice
- 1 tsp Dijon mustard
- 1 bag multigrain Tostito scoops
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine all ingredients. Let stand for at least 2 hours or overnight.
Serve at room temperature with scoops.
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