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Ingredients
- 1 pound ground sausage
- 4 slices thick cut bacon, chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups half and half
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 2 tablespoons butter
Preparation
Step 1
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned. Stir in flour and cook for 2 to 3 minutes.
Gradually stir in half and half. Add pepper and salt, and cook until gravy is thickened. Remove from heat and stir in butter until melted.
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