Salads - Dilly Potato Salad

By Karen-9

Ingredients

• 4 lbs. red potatoes, halved
• 5 hard cooked eggs
• 1 cup chopped dill pickles
• 1 small onion chopped
• 1-1/2 cups mayonnaise
• 1 tsp. celery seed
• 1/2 tsp. sat
• 1/4 tsp. pepper
• Paprika

Preparation

Step 1

Place potatoes in large kettle. Cover with water. Bring to boil. Reduce heat, cover and cook for 20-25 minutes or until tender. Drain and cool.
Cut potatoes in ¾ inch cubes. Chop eggs. In large bowl, combine potatoes, eggs, pickles and onion. In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika. Cover and refrigerate 2 hours before serving.