Salads - Dilly Potato Salad

Salads - Dilly Potato Salad
Salads - Dilly Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs. red potatoes, halved

  • 5

    hard cooked eggs

  • 1

    cup chopped dill pickles

  • 1

    small onion chopped

  • 1-1/2

    cups mayonnaise

  • 1

    tsp. celery seed

  • 1/2

    tsp. sat

  • 1/4

    tsp. pepper

  • Paprika

Directions

Place potatoes in large kettle. Cover with water. Bring to boil. Reduce heat, cover and cook for 20-25 minutes or until tender. Drain and cool. Cut potatoes in ¾ inch cubes. Chop eggs. In large bowl, combine potatoes, eggs, pickles and onion. In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika. Cover and refrigerate 2 hours before serving.

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