Potato Casserole

By jmax

Recipe from Aunt Joann

Ingredients

• 2 lb shredded frozen hash browns
• 1 t salt
• 1 t pepper
• 1/2 c chopped onion
• 1 can cream of chicken soup
• 1 c Helman's mayo or sour cream
• 2 c crushed corn flakes
• 1/2 stick melted butter

Preparation

Step 1

Thaw potatoes. Add all other ingrediants except corn flakes and melted butter. Mix well and put in a 9 x 13 pan.

Top with corn flakes and butter.

Bake 1 hour at 350 (325 in glass dish)