Country Apple Pie

By awright0511

162 calories (45% calories from fat), 1 g protein, 8 g total fat (3.1 g total fat), 22 g carbohydrate, 1 g dietary fiber, 7 mg cholesterol, 160 mg sodium

Ingredients

• 1 refrigerated ready-to-bake pie crust, about 7 1/2 ounces (225 g)
• 3 Granny Smith apples, 6 ounces (180 g) each, peeled, cored, and thinly sliced
• 1/3 cup (6 g) spoonable brown sugar substitute
• 1 teaspoon (5 ml) ground cinnamon
• 1 tablespoon (12 g) reduced-fat margarine
• pinch of ground mace
• pinch of ground nutmeg
• 1 tablespoon (15 ml) skim milk
• 1 teaspoon (4 g) granulated sugar

Preparation

Step 1

Preheat oven to 350°F (180°C), Gas Mark 4. Place pie crust in a 6-inch (15 cm) tart pan or round shallow casserole, letting the dough drape over the sides of the pan.
Fill the crust with apple slices. Sprinkle with brown sugar substitute and cinnamon. Dot with margarine. Spindle on mace and nutmeg; fold pastry edges up over the apples.
Brush the pastry top with milk and sprinkle with granulated sugar. Bake for 45 minutes, until apple filling is bubbly and crust is golden. Cool slightly and serve.