Hashed Brown "Maine" Potatoes

By MaryGladys

Ingredients

• 15 lbs Maine potatoes
• 2 Tbs salt
• 2 1/2 cups salt pork fat melted or other fat

Preparation

Step 1

Chop the potatoes adding salt. Heat the fat in large flat pans on top of the stove.

Put the potatoes in and keep turning until well-browned, or bake in the oven.

When browned, turn like an omelet