Date Cheddar Scones

By MaryGladys

Ingredients

• 3 cups buttermilk baking mix
• 1 1/4 cups milk
• 1/4 cup melted butter
• 1 cup dates, chopped
• 1 cup Cheddar cheese, grated
• 1/4 tsp nutmeg

Preparation

Step 1

Combine baking mix, milk and butter in a mixing bowl; mix well.

Stir in chopped dates, grated cheese and nutmeg.

Drop mixture by large tablespoons onto a greased baking sheet. Bake at 450°F, 8-10 minutes, or until golden brown.

Cool scones on wire rack.