Blueberry Smoothie

By MaryGladys

Ingredients

• 1 pint fresh blueberries or 2 cups (10 ounces) frozen blueberries, slightly thawed
• 1 cup pineapple, orange and strawberry juice blend or pineapple-orange juice
• 1 container (8 ounces) lowfat vanilla yogurt
• 2 tsp sugar

Preparation

Step 1

In a container of an electric blender combine blueberries, juice, yogurt and sugar. Blend until smooth, about 1 minute.

Serve immediately in tall glasses. Garnish with blueberry skewers spiraled with thin strips of orange peel, if desired.