Day Before Mashed Potatoes

By MaryGladys

Ingredients

• 9 potatoes, peeled and cubed
• 6 oz cream cheese
• 1 cup sour cream
• 2 tsp onion powder
• 1 tsp salt
• 1/4 tsp ground black pepper
• 2 Tbs butter

Preparation

Step 1

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.