Cranberry Sauce with Lime and Ginger

By MaryGladys

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup maple syrup
• 1 1/2 tsp finely shredded lime peel
• 2 Tbs lime juice
• 1 12-ounce package cranberries (3 cups)
• 1 tsp minced fresh ginger

Preparation

Step 1

Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.

Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.

Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).