Rosemary Apple Salsa

By MaryGladys

Ingredients

• 3/4 cup yellow bell pepper diced
• 3/4 cup Granny Smith apple diced
• 3/4 cup Braeburn or Jonathan apple diced
• 1/4 cup dried apricots diced
• 3 Tbs green onion minced
• 3 Tbs lemon juice
• 1-1/2 Tbs extra virgin olive oil
• 3 tsp fresh rosemary finely chopped
• 1/2 tsp salt
• Freshly ground pepper to taste

Preparation

Step 1

In small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.