Raspberry Glaze

By MaryGladys

Ingredients

• 1/4 cup seedless raspberry preserves
• 2 Tbs coffee liqueur
• 1 Tbs red wine vinegar
• 2 tsp cornstarch
• 1/4 tsp ground ginger
• 1 Clove garlic minced

Preparation

Step 1

In 2-cup microwave-safe glass measuring cup combine preserves, liqueur, vinegar, cornstarch, ginger and garlic. Cook in microwave oven at HIGH (100% power) 45 to 60 seconds or until thickened; stir.

Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting. * Tested in 700-watt microwave.