Mushroom Ragout

By MaryGladys

Ingredients

• 3 Tbs oil
• 1 1/2 lbs fresh white mushrooms
• 1 large diced onion
• 1 1/2 tsp Italian seasoning
• 3/4 tsp salt
• 1 can (14.5 ounces) stewed tomatoes
• 1 can (15 to 19 ounces) white beans, drained
• 1/2 cup Parmesan cheese, divided

Preparation

Step 1

In a large skillet over medium heat, heat oil until hot. Add mushrooms, onions, Italian seasoning and salt; cook until tender, stirring occasionally, about 12 minutes.

Add stewed tomatoes and white beans to skillet, heat through, stir in 1/4 cup of parmesan cheese and serve over pasta. Sprinkle the remaning cheese over the top of the dish.