Maple Cherry Sauce

By MaryGladys

Ingredients

• 1/3 cup cherry juice blend
• 2 Tbs cornstarch
• 1 cup frozen unsweetened tart cherries, thawed and well drained
• 3/4 cup maple-flavored syrup
• 1/2 cup chopped walnuts
• 1 tsp grated orange peel

Preparation

Step 1

Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well.

Cook, stirring frequently, over low heat until all ingredients are hot.