Tangy Beef Barbecue

By MaryGladys

Ingredients

• 1 lb beef top round steak, cut 3/4 inch thick
• 1 medium onion, thinly sliced and separated into rings
• 1/3 cup catsup
• 2 Tbs packed brown sugar
• 1 Tbs cider vinegar
• 1 tsp cornstarch
• 1 tsp dry mustard
• 1 tsp hot pepper sauce
• 1/2 tsp salt
• 4 corn muffins, quartered

Preparation

Step 1

Cut beef top round steak into 1/8-inch strips.

Place onions in single layer over bottom of 11-3/4X7-1/2-inch microwave-safe dish. Cover with waxed paper; microwave at high 2 minutes.

Arrange beef strips over onions. Microwave, covered, at medium 5 minutes. Pour off drippings.

Meanwhile, combine catsup, brown sugar, vinegar, cornstarch, dry mustard, hot pepper sauce and salt, mixing thoroughly. Stir into beef mixture; microwave, covered, at medium 8 minutes, stirring after 4 minutes.

Arrange muffins on 4 individual plates. Stir beef mixture; spoon an equal portion over each muffin