Salad Bar Pasta Salad

By MaryGladys

Ingredients

• 3 cups cut-up fresh vegetables (broccoli, cauliflower, carrots, mushrooms)
• 2 oz dry broad egg noodles cooked and drained
• 1/4 cup reduced-calorie Creamy Italian dressing

Preparation

Step 1

In medium sized bowl, combine vegetables, noodles and dressing. Toss to coat.

Cover and refrigerate salad until ready to serve.