Raspberry Champagne Cocktail

By á-170456

Ingredients

• 4 ounces fresh raspberries
• 3 tablespoons crème de cassis
• 1 bottle dry champagne - (750 ml) chilled
• 4 teaspoons grenadine - (optional)

Preparation

Step 1

Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.

Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately.

This recipe yields 6 servings.