BBQ Beef Sandwiches

By MaryGladys

Ingredients

• 2.5 to 3 lbs lean boneless chuck roast
• 1/4 cup tomato ketchup
• 1 Tbs Dijon-style mustard
• 2 Tbs brown sugar
• 1 garlic clove, crushed
• 1 Tbs Worcestershire sauce
• 2 Tbs red wine vinegar
• 1/4 tsp liquid smoke flavoring
• 1/4 tsp salt
• 1/8 tsp pepper
• 10 to 12 French rolls or sandwich buns

Preparation

Step 1

Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.

Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.